Table Of Content
Thinly sliced chicken breast with grilled onions and melted cheese on a toasted sub roll. Served grilled or blackened to your liking. Mahi mahi, broccoli, zucchini, tomatoes, red skin potatoes, lemon, bell peppers and onions marinated in a white wine sauce with a hint of Tabasco. Steamed and served in a foil bag. Our world famous zingers tossed in your choice of sauce over fresh greens with tomatoes, cucumbers, celery and Monterey Jack and cheddar cheese.
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We offer combo options on our menu including soup or salad paired with a seasonal flatbread. A 5 cheese homemade macaroni and cheese with pan seared shrimp, scallops and mushrooms, topped with green onions. Served blackened or fried and topped with melted cheese, sour cream and pico de gallo. Crisp romaine tossed with our creamy Caesar dressing, Parmesan cheese and croutons. Topped with grilled or blackened chicken breast. Each day has a different set of menu items that are priced lower than usual.
Daily Specials
If you’re dining in, there’s also usually at least one bar area where you enjoy your drink. Delicious homemade ice cream cake with Oreo cookie crust, caramel, chocolate fudge and heath bar crunch. A generous portion of samuel adams beer battered flaky white fish fried golden brown.
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Fresh romaine topped with a vinaigrette dressing, craisins, candied walnuts, fresh apples, grapes and crumbled bleu cheese. Hand breaded, fried and tossed in your choice of sauce. Hand tossed in seasoned flour and topped with Parmesan cheese and sweet Thai chili sauce. The fast-casual restaurant/sports bar chain known for its large selection of craft beers expects to open its Port Orange location within the next few weeks. Looking for a place to watch the big game?
Served with vegetable of the day. 6 large scallops fried to a golden brown and served with coleslaw and choice of side. Shrimp, scallops, clams and fish fingers fried golden brown and served with coleslaw and choice of side. Breaded chicken breast lightly pan fried and topped with mozzarella cheese and marinara sauce.
Shrimp, sausage, chicken, red and green peppers, onions, green onions and tomatoes sauteed with Cajun seasonings and rice. Freshly chopped, crispy zingers tossed in our favorite combination of garlic and hot sauces over a bed of bleu cheese sauce. Perfectly complimented with bleu cheese crumbles and green onions.
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These have been part of their menu for 30 years. Zingers are basically long, hand-breaded chicken tenders that are dipped in buttermilk. You can choose from four different sauces with varying kinds of spiciness. Aside from the standalone Zingers, the menu also has creative dishes that incorporate Zingers, such as Zingers Mac & Cheese and Zingers Salad. 2 scoops of vanilla or chocolate ice cream or one of each.
Marinated pork shank slow cooked until fabulously tender. Served with mashed potatoes with gravy and vegetable of the day. A blend of wild caught mahi mahi, wahoo, whitefish and whiting.
It now has more than 70 branches all over the country, which goes to show how much people love sports bars. Most of these are in Florida, where Miller’s put up its first store. This website is using a security service to protect itself from online attacks. The action you just performed triggered the security solution.
The first Miller’s Ale House opened in 1988 in Jupiter, Florida, as a local place to be enjoyed by all walks of life. We are a sports-themed casual dining restaurant with a wide variety of entrees for a great value. Choose any 3 of the toppings from the build your own burger box above. Served on a brioche bun with lettuce, tomato and fries. Served blackened, grilled or broiled with choice of side and coleslaw. 2 succulent cold water lobster tails broiled and served with vegetable of the day and your choice of side.
Welcome to Miller’s Ale House – Palm Coast, where great food, sports, and unforgettable moments come together! We’re a local restaurant and sports bar located on Highway 100. We are conveniently located off Interstate 95 near Flagler Plaza and Old Kings Road. The all-time specialty of Miller’s Ale House would have to be their Zingers.
Chicken slowly seared in olive oil and topped with our signature piccata sauce, served on a bed of sauteed spinach. Served char-grilled with steamed red skin potatoes and vegetable of the day. Served grilled with steamed red skin potatoes and vegetable of the day. Served grilled on a bed of fresh spinach and steamed red skin potatoes. The restaurant's owner said the food ― which included trays of raw hamburger meat, bacon and babyback ribs ― was thrown away and never served to patrons.
Served with a side of linguine with marinara sauce. Have you ever been frustrated when restaurants barely have any variety in their drinks? This won’t be a problem at Miller’s Ale House. They have more than 50 beers on tap, with some branches reaching as high as 75. The selections are well-balanced too, a mix of local craft brews and imported drinks. On top of this, they have specialty cocktails and a fair amount of wines on hand.
Served with celery and bleu cheese or ranch dressing. Chicken marinated in salsa on a mountain of tortilla chips smothered with melted Monterey Jack and cheddar cheese. Served with shredded lettuce, sour cream, salsa and jalapenos. A large flour tortilla stuffed with blackened chicken, pico de gallo and mixed cheese. Served with black beans, rice and sour cream. Of seasoned fries with melted Monterey Jack and cheddar cheese, green onions, bacon bits and ranch dressing for dipping.
In fact, when you’re bringing kids over, consider scheduling it for Tuesday evening. Kids get a free meal then as long as you buy a $10+ menu item! Thinly sliced top round with grilled onions and melted cheese on a toasted sub roll. Potato skins, onion rings, fried mozzarella and spinach dip.
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